As June turned to July, the vegetable roots began to take hold and the tops started to grow a bit more. The beans were doing quite well. Below, the dry bean rows are at the left, starting to bloom, while four snap bean rows, planted a couple of weeks before the dry beans, are much fuller, with bean pods beginning to grow out.
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| Eleven bean rows, July 16. |
The upper part of the vegetable garden was also doing quite well. Two rows of potatoes are at left, followed (L-R) by a row of kohlrabi and broccoli, a row of red onions, a row of kale and cabbage, and a row of tomatoes, only one of which was staked at that time.
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| Upper garden, July 16. |
Finally, a view of the row of Asian greens (flea beetle damage is visible) at left, and a row of lettuce and parsley at the right. Typical stony soil in New England here; each year a fresh crop comes up!
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| Asian greens, lettuce and parsley, July 11 |
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